During the summer months we open twice for our "Heurigen" - a special tradition, during which each winery is given a certain time to open their doors to present their wines.
In our old chalet, that traces back till the middle age, You can sit in the atrium underneath grapes and enjoy not only our best wines but also tradional Austrian delicacies. In addition to homemade specialties such as "Geselches" (cold smoked meat of the pig) and "Leberpastete" we also offer smoked fish from the "Waldviertel". Our cheese comes from the area around Bregenz, which is known throughout Austria, and of course we offer the unique bread which is only produced in the Wachau: "Laberl" (rolls) and whole wheat bread.
Every Wednesday we offer a big buffet for our guests.
We advise to reserve in advance.
Our Heurigen Schedule for 2024
7th June - 26th June
9th August - 28th August
every day from 3 p.m.
We are looking forward to meeting you!